Top 5 pizzas of 2025 – Coming in at number 4 is what I consider the best plain I’ve ever made. Seriously. I think about this one a lot. I think most of us home bakers (maybe not the pros) have a couple pizzas that they will always remember or look back at as the GOAT. This is the one.
The story behind this pizza is my mom was visiting from out of town. I made some dough obviously, but we couldn’t find time to bake between all the other meals and activities. So this dough sat out at room temperature multiple times, then back in the fridge. And re-balled once. The dough didn’t loook like it had any action but I promised mom pizza so I decided to make it anyway. And recorded it just in case. And I’m glad I did. I was shocked by the gluten, the coloring, the egg shell, everything. So this one is a tough one to recreate with the unknown proof times. But anyway, Thanks mom!
25 Comments
My favorite!!!
Mmmmmmm
Even a pizza snob like me that grew up in an area of Brooklyn known for great pizza, I have to say your pies look incredible, are you in business, if not why not
Yessir! 🫡
Make me hungry every time
New here, any guide on what I need from start to finish to get such unbelievably good looking pizzas ?!
These videos never get old. Keep em comin
Looks incredible, wow. Take a bow!
dang
Best 🎉
La vidéo n'est pas complète. La part de pizza découpée devrait être dégustée afin qu'on entende le croustillant !
So tired of every local Joe Schmo making a crappy homemade pizza, calling it gourmet. However, looks like you nailed it, well done. Its literally perfect!
Nice!
Beautiful ❤
That dough is perfect!!!
Pleaseee share the recipe for the dough !
Incredi-burgable
This is what dreams are made of❤
Is that wood fired ?🔥
Nice
❤
La vera pizza verace
I love the sauce in the end in top the cheese 👍👍
Why does it go in in a wooden puddle but comes out in a metal one. 🤔🤔
Omg
I need this recipe now!