Discover the SECRETS of Greek Wine Making at Panagopoulos Winery

🇬🇧 Full English subtitles available for the entire episode
Click CC → English
🇬🇷 Πλήρεις ελληνικοί υπότιτλοι διαθέσιμοι
Επιλέξτε CC → English

Welcome to Episode 2 of The Greek Wine Show!

We return to Mantineia, one of Greece’s most historic and distinctive wine regions. In this episode, we visit Panagopoulos Winery, a family estate known for its respect for tradition and its beautifully crafted Moschofilero wines.

I sit down with Marilena Panagopoulou to talk about their family’s winemaking story, their approach in the vineyard and the characteristics that make Mantineia such a remarkable place for wine. Eva Papadopoulou continues the conversation with Dimitris Panagopoulos in the vineyard as we learn about the soil, the location and the wines produced at the winery.

Chapters:
00:00 Intro
00:41 Welcome to Panagopoulos Winery
01:10 History of the Panagopoulou Winery
02:37 Moschofilero Wine Tasting
04:35 Wine pairing with graviera cheese
05:27 Moschofilero Wine Production
08:55 The Vineyard with Eva and Dimitris
12:03 Bloopers

This episode features:
• Moschofilero vineyard walk
• The Panagopoulos family story
• Winemaking philosophy & techniques
• Tasting Moschofilero and other estate wines
• Traditional food pairings from Mantineia and Tripoli
• English + Greek dialogue (bilingual format)

Questions we explore in this episode (SEO-friendly):
• What makes Moschofilero unique?
• How do you release aromas and taste wine properly?
• How does altitude shape Mantineia wines?
• What foods pair best with Moschofilero?
• What defines the terroir of Mantineia?
• How do family-run wineries shape wine identity?

Host – Elias Kosmidis Instagram: https://instagram.com/eliaskosmidis/
Co-Host – Eva Papadopoulou Instagram: https://instagram.com/eva.papad/
Guest – Marilena Panagopoulou and Dimitris Panagopoulos Instagram: https://www.instagram.com/ktima_panagopoulos/

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