My butty Matteo told me does the same when he makes aglio e olio because his mother hates the smell. Just beats the garlic, or maybe just peels a whole clove. Like ypu would if frying steak with garlic
I have no basis for this theory but my assumption is that Italian Americans started using garlic so much because it keeps and living in the cities meant that the vegetables that they had access to where not the greatest. So it was used mainly to hid poorer quality ingredients.
Who cares, all their dishes are stolen/reshaped to have people think they invented it. Acting like they created olive oil….leave the rats without garlic…real cooks use oil, butter and garlic.
its pure madness that somehow americans have managed to tell themselves that needing more of a flavour to taste the flavour equates to some kind of better or higher quality palate.
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Non parlare di cosa piace o non piace agli italiani se non sei italiano.
Its good but its not needed for everything
Here i am using a whole garlic in my bolognese sauce.
It just depends on the recipe and balance of flavors… they just understand that garlic isn’t the only ingredient
Do all Americans just….. like garlic a lot??
My butty Matteo told me does the same when he makes aglio e olio because his mother hates the smell. Just beats the garlic, or maybe just peels a whole clove. Like ypu would if frying steak with garlic
"They don't have palettes over there." Amazing. This is amazing. I love this.
Is he scraping the chopping board with the sharp side of his knife?
I love garlic …White and Red One too . I 'm italian from Rome . Can t Cook whitout garlic onions. And some basil… Well done chef
In Milan …North Italy that idiots they don't like onions neither garlic
Absolutely, some places where garlic is eaten a lot the people smell funny
People saying that northern Italy doesn't use garlic never eaten a Bagna càuda…
Io penso che nell' Italia del Sud le persone lo usano tanto, l'AGLIO. E con grande soddisfazione
Man you need better friends that dont let you wear glasses like that in public
3 Heads Up
someone here doesn't know bagna cauda is a thing
The comment section : "Oh northern Italians dont use much garlic"
Bagna cauda piemontese: "am i a fuckin joke to you?"
I have no basis for this theory but my assumption is that Italian Americans started using garlic so much because it keeps and living in the cities meant that the vegetables that they had access to where not the greatest. So it was used mainly to hid poorer quality ingredients.
They? They who?
Bullshit: you watch too much social media and you've probably never visited Italy. Are you familiar with "aioli" sauce or Piedmontese "bagna cauda" ?
in NORTHERN Italy they don't like garlic too much. the details matter.
Ma che minchia dice questo
depends for what.. smashed, crushed, chopped, pressed through, makes a great difference
Gotta keep the vampires away
Two words: bagna cauda
That’s northern Italy. The people who live there are basically Germans with a little Italian spice.
MICRO PLASTICS
Who cares, all their dishes are stolen/reshaped to have people think they invented it. Acting like they created olive oil….leave the rats without garlic…real cooks use oil, butter and garlic.
Not the plastic cutting board 🤡
how much plastic from that cutting board do your clients usually eat?
And no true Scotsman puts sugar on his porridge.
its pure madness that somehow americans have managed to tell themselves that needing more of a flavour to taste the flavour equates to some kind of better or higher quality palate.
Any recipe I follow with garlic I just double it.
Chef boyardee’s original bolognese recipe didn’t have any garlic
By in large!! Those. Benito followers are closet vampires.
I’m starting to understand more and more why my Sicilian descendants left Italy 🤣
Didn’t Mussolini literally just eat garlic in oil for breakfast
Are Italians vampires?
Sometimes I cook without garlic and it blows my mind.
Usually I use like 3x the recipe.
But as far as this italian american absolutely loves the fuck outta garlic, but that is new york italian…its a specific thing.