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One of the best things about the holidays is eating Panettone! It’s a traditional Italian sweet, dome-shaped yeast bread, originating from Milan, soft, airy, and rich texture, flavored with butter, eggs, and sugar, and studded with candied fruits like orange peel and raisins, sometimes with nuts or chocolate. Cheers! #cheesemonger #food #beverlyhills

29 Comments

  1. Il panettone và intiepidito vicino a fonte di calore per fare uscire la fragranza del burro…. così si servono tutti…ciao dall'Italia

  2. Surely it'd be improved by a thick spread of lurpak on one side?
    Of course it would….
    Everything is improved by such…

  3. Surely it'd be improved by a thick spread of lurpak on one side?
    Of course it would….
    Everything is improved by such.

  4. I have never had the opportunity to visit your shop but I am really impressed with the level of customer service you provide. And that Panettone looks amazing.

  5. If u want to know how to bring a panettone back to life cut it in cubes fry in lots of butter add sugar while frying then top with syrup and pour with cream

  6. Product knowledge, variety, quality, and amazing custom service.

    Missing from a lot of businesses in any field. So refreshing to see these videos.

  7. Oh nooooo I was JUST in Milan. I wish I had known about this brand. I know we get them imported from Italy here in France – I'm going to see if I can find this brand here.

  8. Looks lovely but would be wasted on me I’m sure I couldn’t tell the difference between that’s and a $5 one 😂

  9. Pandoro(plain) , Panmoro (w chocolate)
    are WAAAAYY better than Panettone . Otherwise Panettone is just fancy fruit cake

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