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This is the ultimate Quest for the best Pizza in London (and potentially even Europe!).

Big thanks to:

Crisp – https://www.instagram.com/crisppizzaw6?igsh=MWwzOGg2aGZ3cnlmOA

Napoli on the Road – https://www.instagram.com/napoli_ontheroad?igsh=MTYxMmd6dXJuMzJvaw

Paulies – https://www.instagram.com/paulieslondon?igsh=MThzczg5cGVreWY5dA

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Ijustwantogohome
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39 Comments

  1. It might be best pizza in England but definetely not in Europe. Thanks for the advertisement

  2. They seem to be good pizzas (from an Italian point of view). Before judging if they are the best in the world, please try the Franco Pepe pizza in Caiazzo, or Masanielli's Pizza in Caserta, or 50kalo' Pizza in Napoli 🙂.

  3. @JOLLY the "1st best pizzeria in Europe 25" for Napoli On The Road is highly misleading as the award body (50 Top Pizza) ranks Italian PIzzerias separately from the rest of Europe!!

  4. Idk guys, I just can’t escape the allegation that literally any pizzeria can over-cook a thin crust…Don’t buy into Dave Portnoy across the pond just bc he’s a loudmouth!

  5. The first ones shouldn't even be called pizzas. When you reach that level of 'crispy crunchy' it becomes the property of a supermarket.

  6. ive noticed the last year or so that i dont really trust their reactions anymore- particularly josh's. i cant pin point when it happened but at one point or another they definitely became more, self deprecating white people than actual food vloggers, theres been a number of videos now where they deprecate themselves based on being british or white as if they havent made a career out of food, as if they dont know what theyre talking about in spite of all their experience, just because theyre white / british

    its depressing, and though i used to love watching these videos, now it just feels like im watching the same worn out script, playing bingo with phrases like "this is probably the best _ ive ever had"

  7. Anchovies are awesome. Have to make my own pizza at home because noone even carries Anchovies on pizza where i live in Appalachia.

  8. It's wild how none of those pizzas had any toppings on them. It's taking skimping on ingredients to a whole new level.

  9. For 2 seconds I was SO HAPPY to see Ollie doing a proper half-fold (Spider-Man grip)! There's this weird thing now where everyone insists on holding NY and thin crusts as full folds, and are incorrectly insisting that's traditional. …but then he went full fold after like one bite lol

  10. Pizza predates tomatoes in Italy. These two ibiots saying its not pizza because no tomatoes haven't got a clue. Wouldb't trust their ratings on anything.

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