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45 Comments
I love tomato sandwiches. Best with black pepper and fresh garden tomato. And y’all need to try Mr Pibb! It’s better than Dr Pepper
I only like Mom pies microwaved for about 10 seconds.
I made your pineapple casserole after watching your Thanksgiving video and what a surprise! It was delicious. Who would have thought that putting pineapple and cheese together could turn out so good?
Lifelong Alabama resident and I can confirm these and all southern foods are the best! Love it! 😂
We eat tomato sandwiches just like this in Philly. We like to get good farm-fresh Jersey tomatoes and make a sandwich with them. It's probably just an American thing? Unless we got it from the South too. We aren't that far from Maryland!
Nothing better than a home grown tomato sandwich. Store bought tomato have no flavor compared to a homegrown. I only eat them in summer with a yummy tomato. Add some shrimp and a bit of old bay season to them cheese grits. ❤
Don't know it's regional heritage but a grilled cheese and tomato sandwich is to die for.
Instead of bananas make pudding with pineapples
I love a tomato sandwich but only with garden fresh tomatoes. I'm from Crossville, TN and have never heard of pineapple casserole. I want Alessio to eat at the Italian restaurant in Monterey, TN!
Man.
U gonna get fat eating all that dessert.
Well worth it.
“Our Italian husband?” How many sister-wives are you exactly?
I first tasted Go Goo Clusters when I ate at a Cracker Barrel as I moved to Hendersonville, TN. These days I prefer the ones with pecans instead of peanuts.
I had a friend from Texas who would take a single serving bottle of RC cola and add an individual size bag of salted peanuts in it and drink it, eating the peanuts. l
I’m pure Japanese, born and raised in Hawaii, 59 years old. Since I was growing up we had tomato sandwiches. Mayonnaise, tomato slices, salt and sometimes a little black pepper.
Wheat tomato sandwiches in California growing up. We put pepper on it though. So good! Especially if you’ve grown the tomatoes.
I grew up eating tomato sandwiches with fresh off the vine tomatoes. It’s my most favorite sandwich. My mom’s side of our family is from MS. My father was in the military so we moved a lot when I was growing up, but tomato sandwiches was one thing we had from her home. We also had bananas with mayonnaise as a snack. We never had pineapple casserole, but my mom would put mayonnaise and cheese on pineapple rings as a cold fruit salad. 😊
Theodore Roosevelt’s Mother was a Southerner. When he was a kid growing up in New York, he ate a lot of grits for breakfast. When he and his siblings were especially well-behaved, she made them grits with cheese.
I add shrimp to my cheese grits
I love the tomato and mayo sandwich but I would toast the bread 😊
Cheese grits with catfish. Yum
Even though RC cola is made in Georgia it is owned by a British company. It is an American soda but it was purchased by a British company. You can actually find it in almost every grocery store in Ohio
If you don't showcase a region's best foods I think you are doing an injustice to your viewers. Where is the fried chicken and BBQ?!? The others are just sides.
Should be careful eating to many berries at once if ur not used to it.
None of that looks right
I’m not a big fan of cheerwine by itself, but pour it over some vanilla ice cream and you got a bangin float 🤤
Grits and cheese you cover your eggs with sliced tomato yummy 🤤
I'm not sure where my Pacific Northwest family got the idea of sliced tomatoes with mayo, salt, and pepper, but that was a favorite way to have tomatoes as a side dish growing up. It would be later that I would have a Caprese salad (Insalata Caprese) at a nice restaurant and add that to a favorite way to have garden fresh tomatoes as a side dish. Favorite way, a BLT, or try a BLT where you mix some avocado (guacamole) into the mayo as the spread.
I'm in western Ohio; the restaurant I worked at in the 70s, we made grilled pimento cheese sandwiches. As a child in Pennsylvania, we ate tomato sandwiches with Miracle Whip on thinner white bread. I prefer it with mayonnaise on my daughter's home baked sour dough bread. I also drank RC as a child. My mother in law, from Kentucky, made grits with cheese for breakfast. I like grits with a little bit of Texas Pete added. She made a super banana pudding too. She also baked angel biscuits. We have her recipe.
If you like tomato and mayonnaise try tomato and cream cheese!
From Alabama. My mother made the best red-eye gravy in the mornings, starting with “bacon drippings” then a little flour then a chopped tomato with its juice, salt, pepper. We always put that over grits, a biscuit and eggs along with the bacon of course.
❤❤Rc cola my favorite 😂
I'm in Canada, and have eaten tomato sandwiches my entire life! I dont think any of my family spent time in the south
Never liked moon pies unless they were homemade
In our area of Kansas a big dessert favorite are New Year’s Cookies.
My grandparents came from Italy and my mom always ate tomato and mayonnaise sandwiches
moon pie has to go in the microwave for 8 seconds
Put some smoked Gouda and cream in your grits and they are so delicious
Not sure what dessert is big for Ohio. Anything with Apples or peaches. I make Peanut butter pies and butterscotch pies for the holidays. My grandma grew up in Tennessee so I still make sweet tea all the time.
I'm in Georgia US ang those biscuits look damn good.!!
I like grits!
I think it’s so unsanitary to cook and keep putting your hands in your hair and when you’re cooking you should put your hair in a ponytail or hair net on your hair so you won’t keep putting your hands in your hair. I worked in a restaurant as a teenager and when I cook at home I wear it back or cover with a scarf because we shed hair sometimes and I don’t want my hair or nobody’s hair in my food
I used to eat tomato‐mayonnaise sandwiches in the summer in CALIFORNIA!!
The nice thing about Grits to is that they are so bland by themselves that you can put virtually almost anything on them. So you have a a lot of versatility when making them. I've seen people put butter on them, cheese, meats, vegetables, brown sugar, even fruit. Also you don't have to make it with water you can actually make them with milk if you want.
And because they're so bland you can eat them on a upset stomach.
I have never heard of Pineapple Casserole, what specific region is it from? Is it a Tennessee thing? I'm from Louisiana btw.
Pimento Cheese with garden fresh tomatoes is one of my favorite summer lunches. My personal sweet tea ratio is 3/4 of a cup of sugar to every gallon of tea. That makes it sweet enough to taste that it's sweetened but not so sweet you feel like your teeth are going to rot out. I have a cousin who used 2 cups of sugar per gallon of tea and I could never drink the tea when he made it. My favorite rarely seen soda is Squirt, it's a grapefruit soda.
Sausage gravy is the best with the biscuits
You need to put salt and pepper on both sides with the mayonnaise on the tomato sandwich
I’m half Italian half Irish so I eat tomato sandwiches & onion sandwiches