Italy’s culinary traditions have been recognized by UNESCO as an intangible cultural heritage. Prime Minister Giorgia Meloni celebrates this achievement, highlighting how Italian cuisine goes beyond food, representing culture, tradition, and community. The article explores the significance of this recognition and how it elevates Italy’s global prestige. From the big Sunday lunches to the art of tortellini-making, discover why cooking is considered a gesture of love in Italian culture. Join us as we delve into the rich history and impact of Italian cuisine, and how it brings people together.
