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INGREDIENTS:
• 200 grams of pasta
• Water
• Oil and salt
• 2 cans of tuna
• 1 onion
• 3 cloves of garlic
• ½ teaspoon of paprika
• ½ teaspoon black pepper
• 400 grams of tomato sauce
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37 Comments

  1. As an Italian I really hope they throw you in jail for the rest of your life. That’s a pasta gonocide. Don’t cook anymore please

  2. some kind of bullshit, the Italians would kick you out of the country for this, all the beauty of Italian cuisine is in simple ingredients, there’s nothing superfluous, that’s why it’s so delicious, don’t thank me 😏

  3. some kind of bullshit, the Italians would kick you out of the country for this, all the beauty of Italian cuisine is in simple ingredients, there’s nothing superfluous, that’s why it’s so delicious, don’t thank me

  4. Oh boy where do we start.

    Boiling your pasta like that is criminal. The sauce is under and hasn’t reduced. Adding water when you add the passata is wrong. Not a hint of pasta water in sight. And never put cheese with seafood. Oh and the pasta is not al dente it’s over cooked.

  5. Too much salt, eww! Dont eat salt or oil or butter to save cash and calories! Don't like too dry tuna! Add cheese! Uk 🇬🇧🇬🇹
    RIP OZZY. B6 Aston lad done good! Uk

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