Italy becomes first nation with entire cuisine awarded UNESCO intangible heritage status, protecting tagliatelle, prosecco, and traditions from global fakes like phony carbonara sauce and olive oil. PM Giorgia Meloni celebrates as a boost to 70 billion euro agri-food exports amid fights against imitators, with Agriculture Minister Lollobrigida hailing job creation and cultural pride after three-year campaign.
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Italian cuisine is not just pasta and pizza; we eat a lot of fish, many vegetables, meat, greens, and legumes. Each region has its own culinary tradition, and there are hundreds of recipes based on vegetables, fish, and legumes, all made with high-quality ingredients. We avoid all those sauces or things that might make a dish too heavy, because simplicity is the most beautiful thing there is — and also the healthiest.
Thanks Lidia , you really explain the Italian Cuisine, and our food Culture. 🇮🇹
🇮🇹☺https://youtu.be/UNHUPd-7Prk?si=2nXrYVQmTZFbTe1B
🇮🇹🤤https://youtu.be/GnTWk9lyh88?si=X3CzBze-bHhbACB1