Not in France. Not in Italy.
In Georgia.
Eight thousand years ago, while the rest of the world was just learning how to grow crops, Georgians were already fermenting grapes in giant clay qvevri buried deep in the earth. This wasnโt a trend. It wasnโt a technique. It was the birth of winemaking.
And you can taste that history in every sip of Georgian amber wine. Complex. Layered. Alive. Itโs the kind of wine that tells stories. The kind that connects you directly to millennia of craft, passion, and tradition.
If youโve never tried it, Bevri is the place to start.
If you already love it, Bevri is where you come home to it.
#georgianrestaurant #wine #winetasting #bayareawine #bayarearestaurants
2 Comments
Fun fact: there's absolutely nothing to actually prove their wine is anything like what the ancients drank.
That is simply not true.