Italian cuisine is on the verge of a historic moment! Learn about its journey to UNESCO recognition and the impact it could have on Italy’s cultural and culinary scene. From the diverse regional dishes like Risotto con Ossobuco to the economic benefits, we explore why this bid is so significant. Join us as we dive into the debate, the critics, and the passion behind Italian food. Will it be a marketing gimmick or a well-deserved honor? Find out in this insightful video.
