To balance a cocktail, use the “3-2-1” ratio of 3 parts spirit, 2 parts sour, and 1 part sweet, or the 2-1-1 ratio of 2 parts spirit, 1 part sour, and 1 part sweet as a starting point, then adjust to taste. For a sour cocktail, add sweetness (like simple syrup) or spices, and for a sweet one, add more sour juice, a pinch of salt, or a dash of bitters. The key is to taste and adjust gradually, as it’s easier to add more of an ingredient than to take it away. #drinkup #cocktailoftheday #foodie #foodporn #liquor #summer #bartending #friends #cocktailhour #whiskey #bartenders #music #nightlife #tequila #pub #whisky #drinking #gintonic #cocktailrecipes #yummy #instadrink #instafood #cocktailgram #mocktail #photooftheday #italy #spirits #drinkporn #cocktailart #coffee
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