To be true balsamic vinegar, it must be Aceto Balsamico Tradizionale di Modena! Discover what goes into making the world’s most famous condiment at a vinegar farm in Modena, Italy!
*** NOTES AND RESOURCES ***
1. DR. ROCKY’S ITALY TV: https://rockyruggiero.vhx.tv
2. UPCOMING EVENTS: https://rockyruggiero.com
3. ROCKY’S PODCAST | “REBUILDING THE RENAISSANCE” [available in all major podcast platforms] and https://rockyruggiero.com/podcasts/
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4 Comments
I remember the first time I had the real thing on gelato at Amerigo dal 1934. It was like tasting the ages!
Professor, this is a nice light hearted episode, and it gives people an introduction into balsamic. iT WAS VERY ENTERTAINING.
i didn't know it came from grapes. 😃Amazing!!
I thought "balsamic" meant it was infused with basil — I guess not! 🤔