This might be the best food combo of all time…
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42 Comments
This was the best bite of grilled cheese I've ever had
i hate to see so much cheese wasted for one sandwhich
One garlic clove… so 6 is what you're saying
Where do you get your ingredients from? Heaven?
I respect the recipe but this would easily be 40-50$ just for the ingredients insane
The quality of both the food and the video is so pretty
Salami all the way!! 10/16/2025
Just admit it, no idea what you're doing.
Goodah cheese???? Rather Howda!
why dont you get the good tamatoes ; the vined ones ; but tgen take the vines off before?
Please learn the correct pronunciation of "Gouda"
All the tomato juice that leaked out burned in the oven. Is that OK?
OK THAT WAS A MA Z I N G AND IM GOING TO MAKE THIS ASAP !! BRAVO GUY !!! ❤
Now add another dose of "crushed black pepper" and "salt" and pretend you are a "cook" when you make your hot butter cheese sandwhich.
0:05 I've been legit
Yeah but Cambells and American Cheese is pretty good too.
Despite the sounds and you testing the crisp, I'm pretty sure it'd be more crispy without using the lid. Or the lid with water. That basically softens it and reduces the crisp. Is the lid technique really necessary? I do a very similar technique – been making grilled cheese for 25 years – but I don't use the lid, and the crisp is out of this world. Doesn't the lid, which is kinda like steaming it, reduce that crisp a bit? For me, it's all about the crisp. I'm suspicous of trying your technique. But I'll try it. Thanks for sharing your technique for grilled cheese.
The only good american chef I know, keep like that 👍
I’m eight and I made this on my own
Gooder!!!!
I would serve this on a plate with one half of the grilled cheese sticking up in the tomato soup in the bowl and a tumble of chips next to the other half
Yeah… I think I’ll stick with can soup and a quick grilled cheese on the skillet. I’m not taking that long for grilled cheese and soup.
0:27: how about using tomatoes with the vines on BUT, taking the tomatoes off the vines just before you put them on the tray?
I prefer Gordon ramsay's
This is a Phd in grillled cheese sandwich making.
For those who went to the comments just to see if Tyler commented
I've never heard so much crap about a grilled cheese. There's something wrong with you pal.
I’m not making em at night dad
💙💙💙
The amount of effort, time, energ, electric, gas, water, etc etc just to make a sandwich lmao who on earth
That tomato soup is actually the base for the butter chicken gravy
I’ll stick with Heinz.
This is way too much effort for something that will last about one minute
If I’m just making grilled cheese not the soup do I use the exact same tutorial?
AI THUMBNAIL
I swear he just exaggerate every single step. And when things clearly goes wrong, he acts like that's what he wants because it's too late to fix.
100x better than Gordon Ramsey's Grilled cheese video lol
imagine having nick as your dad
Yum
How are you not 500lbs cooking such great looking food! I've gained 3 pounds just watching the videos not even cooking yet!
Gordon ramsey take notes
What am I even doing here, I have exams..
Gooda?