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An Italian family taught me. I don’t cook chicken any other way!

Ingredients
an entire chicken: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
butter: 50 g (1.8 oz)
garlic: 15 g (0.5 oz)
soy sauce: 50 ml (1.7 fl oz)
ketchup: 50 g (1.8 oz)
mustard: 15 g (0.5 oz)
honey: 20 g (0.7 oz)
sweet paprika: 2 g (0.1 oz)
dried rosemary: 3 g (0.1 oz)
cooking cream: 300 g (11 oz)
Additionally
butter: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
onion: 250 g (8.8 oz)
potatoes: 400 g (14 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
parsley: 20 g (0.7 oz)
scallions: 30 g (1.1 oz)

40 Comments

  1. DO NOT use vegetable or canola oils they have cancer causing additives. Use safflower or olive oils

  2. The Italians in this narrative mustnโ€™t have been in Italy for at least one hundred years. Thatโ€™s nonsense.

  3. Italian family advised Soy sauce? Not thinking that would ever happen. And two packs of butter? Best ignored๐Ÿ™

  4. There is no way an Italian family would teach this nonsense. They wouldnโ€™t use 3/4โ€™s the ingredients they used. Never mind all that butter. Who posts this shit!?!? I mean seriously

  5. The pile of onions with two small potatoes, covered in "sweet cooking cream(?)", then coved with little green onions, and only simmered for 5 minutes was a horrifying suggestion.

  6. Italian?? Soy souce?? Lol ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ Tell me it is not from Italian without saying it is not from Italian ๐Ÿคฃ๐Ÿคฃ

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