Canberra chef
Italian cooking
La Tavolata
Communal dining
Roman-style dishes
Local ingredients
Chef Georgia Lahiff
Lunetta Trattoria
Explore the story of Canberra-born chef Georgia Lahiff returning to her roots for a special collaboration at Lunetta Trattoria. Discover her journey from Ainslie to Rome, working with Michelin-starred chefs and the Rome Sustainable Food Project. Join the one-day event honoring Italian tradition with communal tables, gregarious hospitality, and fire-driven cooking using local produce like baby globe artichokes and spring lamb in Lazio-style cacciatora. Learn about her freelance cooking approach and the inspiration for nourishing, community-focused meals.
Canberra-born chef
Rome cooking experiences
La Tavolata event
Italian hospitality
Local Australian ingredients
