Canberra-born chef Georgia Lahiff returns home to honor Italian dining traditions with La Tavolata at Lunetta Trattoria.
Discover how Georgia’s journey from Ainslie to Rome shaped her cooking style, featuring communal tables and Roman dishes.
Learn about her apprenticeship, travels, and collaboration with Chef Will Moyle for a one-day feast using local ingredients like baby globe artichokes and Spring lamb.
Experience the essence of gregarious Italian hospitality and fire-driven cooking inspired by sustainable food projects.
Join the celebration of nourishment and conversation around the table, blending Canberra and Italian culinary worlds.
Keywords: Canberra chef, Georgia Lahiff, Italian tradition, La Tavolata, Lunetta Trattoria, communal dining, Roman cuisine, local ingredients, Chef Will Moyle.
