How to make Banana bun | Waste to taste | Ripe banana recipe | Banana bun recipe | Food waste recipe | Why throw ripe banana, make delicious Bun instead
Full recipe : https://youtu.be/AuBwOcXVnB8
In this video, I am going to show how to make a delicious bun from a waste ripe banana. Instead of throwing ripe banana make a tasty and nutritious bun. This bun will be a perfect lunch or dinner item.
Ingredients :
1. Ripe Banana
2. Sugar
3.Salt
4. Cumin seeds
5.Yogurt
6. All purpose flour
7. Baking soda
8. Oil
#maplekitchen #bananabuns #foodwaste #ripefruitsrecipe #nowasterecipe #mangalorebuns
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43 Comments
Ferment it in the fridge? Or leave it in room temp?
I tried this recipe, and it came so delicious … Same like restaurants…. Thank you so much dear for sharing with us
Are the washed hands less hygenic than vessels? Are gloves that are manufactured somewhere you cant see and packed in plastic – more hygienic?
But have you tried to fill them with 50/50 custard and banana puree?
Her voice matches with Bollywood actress Kangana!
Do you use Yeast ?
Thank you soo much for taste recipe ❤
Those gloves ,, i just hate those black gloves because of their smell
Wow !!! I used to throw them … I need to tell my family members too 😅
Manglore buns
New delicious recipe learnt 🎉🎉🎉🎉🎉
usually we use mysore/selam banana which is light sweet and sour in taste.
Is that your video ??
I remember my college days ..having this in the canteen ..i didnt know what it was called back then and i miss it so much
Thank God i found the recipe for it
❤
Buns looks wow
Wow … ❤
Whats the best combo to eat them?
Looks like the thief is cooking. 😂
Sooo lovely I like manglore buns bring manglorian 😂😂❤❤
Manglore bun from karnataaka
Can we use wheat instead of miada
Can we skip baking soda?
Uhm they are called Mangalore Buns!Do your research 🙄
Too thick
Hindi me isko pua kehte h😂😂😂😂😂😂
Flour name plz
Osam❤
Is we can store this for long time
Mangalur buns.
Lovely recipe 😋 dear. Please let me know the prepared dough should be kept in fridge or kitchen counter for 8 hours. Thank you
Mangalore buns
Write Mangaluru Buns in title. Dont hide the identity of authentic staple recipe by branding it as Banana buns
Thank u for video😊 i had it at udupi i guess. Loved them thoroughly. Never found anywhere else in india except Karnataka
Which flour is used??
❤
I tried it with exact measurements but more than one cup of extra flour added but you mentioned 2 cup but it took 3 cups of flour 👎🏻
That is Karnataka famous manglore bun 😊 manglore is rishab Shetty district
We in begusarai district of Bihar make it without banana but coconut and its taste is also very delicious and we call it thokba/ pocha
The gloves are questionable. Just wash your hands thoroughly, wipe with a "clean" kitchen towel, see that you dont have dirty nails and your hair is tied back. No need for gloves. Bangles, sleeves, rings and chipped nails, long sleeves while cooking or fake nails are also a no no.
We make it as mini bondas and call it as fujian
Stop calling it waste. Use better word/term. Better call it best solution for extra and over ripe bananas. You are dealing with food that is to be consumed and enjoyed. Words like waste don't make one feel comfortable.
Thank you for the Amazing recipe. It's really good. Thank you so much ❤
My native place mangalore ❤ this is my favourite snack in Mangalore 😊 and idhu mangalore la mattumdha kidaikum😢 na Anga pogumbodhu ellam idha sapdama varavey matta