Il Sorrento in Scarsdale delivered exceptional Italian cooking from start to finish. The rice balls, tuna tartar, and eggplant rollatini set the tone, and every entrée that followed showed real technique and balance. The branzino, short rib pappardelle, chicken parmesan, and chicken marsala were all prepared with precision, depth, and clean flavors. A refined dining experience from a chef with decades of mastery behind the line. The full video is on YouTube, the link is in my bio.
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