The Walleye is from Lake Superior but the views are Union Lake! This week, chef is grilling up 14oz Superior walleye with asparagus and serving it with our lemon-caper beurre blanc.
Pasta? Say less. We’re tossing our homemade linguine in a fresh tomato garlic sauce and topping it with creamy stracciatella cheese for a pasta pull you can’t beat.
These features won’t last — Head to our bio for reservations or head on in for walk-ins.