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Guy Fieri heads to a Houston beach bar, where they serve seared dumplings with ground pork, fragrant soy and a housemade chili crisp!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Pork Dumplings | Diners, Drive-Ins and Dives | Food Network

32 Comments

  1. Should come to NC and visit Kearney's drive In, its a hotdog/hamburger stand that's a gem in the BBQ town of Lexington NC.hand pattied burger topped with homemade pimento cheese and bacon, it's burger to write home about.
    All food made to order, business was start in 1967 by Kearney Koontz who has since passed the business still going strong. Fox 8 done a feature story on its 50th anniversary. So if get chance come on by and We'll see ya at the window…

  2. I'm sorry BUT what's up with all the super extra time/energy ingredients for some side condiments? Too hipster. PS how much for some dumplings?

  3. The "Vietnamese" cinnamon, which is predominantly a Chinese cinnamon is carcinogenic folks. It has multiple compounds that will cause cancer if consumed regularly. Basically it is trash cinnamon, but it does have a very similar flavor profile.
    Please use it sparingly.

  4. I love this place I would love to go to here more but it’s full of flamers so I just get take out

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