We Ate the Menu of One of Italy’s Best Seafood Restaurants

Our first adventure at Da Lucio in Rimini had to be their tasting menu.
A full journey through the vision of chef Jacopo Ticchi, who completely rethinks how fish is treated: dry-aging, using every single part, and pushing flavor as far as it can go.

We went all in on the menu: starting from raw dishes, then moving to the grill and the wood-fired oven. Course after course, the menu builds in intensity and complexity.

This is just the first of several adventures we’re planning at Da Lucio.
And of course, we started by eating the whole menu.

00:00 Intro
00:41 Who’s Da Lucio
01:15 Let’s start
02:46 Amberjack
04:10 Monkfish and Scallop
04:55 Francesca’s favourite restaurant
05:09 Red Mullet
05:57 Sea Bass
06:38 Grilled Tris
08:30 Cuttlefish
09:13 Fish Tripe
10:35 Grilled Sole
12:11 Francesca’s dissing
12:50 Wild Salad
14:14 Fish Broth
17:25 Oyster
18:57 Conclusion

#gifted