A breakdown of why most commercial wine causes headaches and why low-intervention, minimal-additive wine feels different. He explains U.S. labeling rules, hidden additives, and why knowing your winemaker matters.
00:00 โ Why his dad planted the vineyard
00:26 โ What โcontains sulfitesโ hides
01:05 โ Up to 75 additives allowed in U.S. wine
01:40 โ Why natural, low-intervention wine feels different
02:35 โ How wine connects people to place and community
Full episode: https://youtu.be/nO-r1izED14