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Guy Fieri is in Denver, Colorado, to go to a restaurant that is not known for what they serve but rather what they don’t serve!

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30 Comments

  1. Ok folks I missed a step…the chicken feet which went in for 24 hours became what? And my wife and I eat fried chicken feet so donโ€™t be squeamish. Take care ๐Ÿ™๐Ÿ‘

  2. Do they eat the chicken feet? Or is it another part of the chicken?๐Ÿค”๐Ÿค”๐Ÿค”

  3. I WOULD NOT SERVE: Anything with MSG (Monosodium Glutamate) this food additive made my Mum's life a misery, bugs/insects, no fois gras out of respect for Sir Roger Moore (007), octopus. ๐Ÿ™ My favourite sea creature, beautiful, & far too intelligent to eat. Mayonnaise: edible white gloop gloss paint…ugh! NOTHING that appears on the more way out Food Ranger YT progs. NO garlic, snails, or frogs, other amphibians, or reptiles. And last of all: NO BLOODY CHICKEN!! There's too much chicken in the world๐Ÿ”๐Ÿ“

  4. This is how EVERY restaurant should be!!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  5. I Always Thought He Was A Bit Of A Dbag But The Restaurants He Features On Diner's Drive In And Dives Are Freaking Legit I Was Not A Fan But Now I'm Slowly Becoming A Fan

  6. Honestly this restaurant seems like the coolest. Obviously they must be serving realistic prices, so they becomes a very accessible joint to people with dietary restrictions such as Celiacโ€™s disease or Lupus (which can restrict your diet as your immune system can suddenly declare anything a danger to it,)

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