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The Best One Pan Pasta Recipe #asmrfood #mukbang #gochujang
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The Best One Pan Pasta Recipe #asmrfood #mukbang #gochujang

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This ainโ€™t your average one-pan pasta๐Ÿ
Creamy, buttery, and just the right amount of spicy๐ŸŒถ๏ธ That combo of gochujang + tomato? A total flavor bomb ๐Ÿ˜โœจ
๐Ÿ“Tag your pasta bestie & save this recipe for your next craving๐Ÿ’—

๐Ÿ Haileyโ€™s One-Pan Gochujang Butter Pasta

๐Ÿ“ Ingredients
โ€ข 2-3 Tbsp olive oil
โ€ข 6 oz (170 g) pasta noodles
โ€ข 1 Tbsp gochujang
โ€ข 7 oz (200 g) cherry tomatoes, halved
โ€ข โ…“ onion, thinly sliced
โ€ข 2 strips bacon, sliced
โ€ข 3 baby bella mushrooms, sliced
โ€ข 2 handfuls spinach
โ€ข 2 Tbsp butter
โ€ข ยฝ tsp Italian seasoning
โ€ข ยฝ tsp garlic powder
โ€ข 1 tsp sugar
โ€ข ยฝ tsp paprika
โ€ข Salt & pepper, to taste
โ€ข 250 ml (about 1ยผ cups) whipping cream
โ€ข 14 oz (400 ml) chicken broth
โ€ข ยฝ cup grated Parmesan cheese
โ€ข Chili flakes, for garnish

โธป

Instructions
1. Heat the base
Warm the olive oil in a large pan over medium-low heat.

2. Arrange the layers
Place the pasta in the center of the pan. Surround it with tomatoes, onion, mushrooms, and bacon.

3. Build the flavor
Add butter, gochujang, Italian seasoning, garlic powder, sugar, paprika, salt, and pepper.

4. Simmer the pasta
Pour in the whipping cream and chicken broth. Cover and bring to a gentle boil over medium heat. Once it starts boiling, uncover and stir occasionally to prevent the noodles from sticking.

5. Make it creamy
Cook for 8โ€“10 minutes, until the pasta is al dente and the sauce thickens.
Stir in the spinach until just wilted, then add Parmesan and mix until everything melts into a glossy, rich sauce. Finish by seasoning with salt and pepper to taste.

6. Serve hot
Finish with chili flakes and serve immediately โ€” creamy, spicy, and irresistibly satisfying.

๐Ÿ’ก Tips
โ€ข Add a splash of water if you prefer a looser sauce.
โ€ข A touch of sugar (1 tsp โ€“ ยฝ Tbsp) balances the spice and enhances the depth of flavor.

#gochujangpasta #koreanfood #easyrecipe

48 Comments

  5. @Re-iw8fi

    ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคฎ๐Ÿคข

  14. @caterinameo290

    โคโคโคโคโคโคโคโคโคโค๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  21. @loveg.e.m307

    No offense but do you actually eat the noddles?Im just asking because I never see you eat the noddles

    But keep up the good work!!โคโคI love your cooking videos and you cook really well!!โคโค๐Ÿ˜Š

  23. @Clear-m3x

    Io like per gli Italiani che hanno visto sto video e che hanno pianto, solo loro capiranno ๐Ÿ˜ข

    Se hai tradotto sto commento like

  38. @AuroraBrini

    Bro๐Ÿ’€๐Ÿ’€ What the fuck iโ€™m italian ๐Ÿ’€๐Ÿ’€
    That is not approved but it looks good

  40. @PippoDepaperis

    NOT APPROVED. THIS IS NOT THE ORIGINAL MODE OF MAKING PASTA!!!!!!!!!
    THIS IS NOT ACCEPTABLE!!!!
    WHY DO YOU DESTROY THE BEST PLATE IN THE WORLD?๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
    LIONFIELD, PLEASE HELP ME!!!!!!!!
    Iโ€™M ITALIAN AND THIS IS NOT A PASTA PLATE!!!

  42. @OumaimaOtmane-be6xw

    ุฏูˆุฑุง ุฌูŠุฏ ุนู†ุฏูŠ ุงู†ุงูŠุง ุงู…ูŠู…ุฉ ุชุตุญ

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