Search for:
Quick One Pan Beef and Orzo
Cooking

Quick One Pan Beef and Orzo

By



Get dinner on the table in a flash with this delicious one pan beef and orzo recipe! Perfect for busy weeknights, this dish is packed with flavor and easy to make. Give it a try and let us know how you like it!

#beefrecipes #orzopasta #pastarecipes

Measurement Used
1.5 pounds Ground Beef
1 cup Orzo Pasta
1 small Red Onion chopped
1/2 Red Bell Pepper Chopped
1/2 Yellow Bell Pepper Chopped
4 to 5 Garlic Cloves chopped
2 cups Tomato Sauce
2 cups Beef Broth
1 teaspoon Worcestershire
1/2 tablespoon Adobo Seasoning
1/2 teaspoon Black Pepper
2 teaspoons Italian Seasoning
1/2 teaspoon Red Chili Flakes
1/4 cup Grated Parmesan Cheese

11 Comments

  1. @jeniecer

    👍🏾

    Drain any excess fat off the meat prior to adding the tomato sauce and beef broth or use leaner meat. 👍🏾

  2. @lindaboo3220

    I just bought a box of orzo so I have all these ingredients. Thanks for helping me decide what's for dinner tonight 😉 I'm so out of ideas 🙄

  6. @catherineg9943

    I LOVE, that you used “sweet, bell peppers”!! ❤️ So COLORFUL, and naturally SWEET!! 🥰 (Yes, “green bell peppers”, are less expensive, but are also “bitter” tasting.) However, if you buy the bags of “small, multi-colored, sweet peppers”….(often on “BOGO” sale!!)….Sooo, much better, ALL AROUND!!!! ✌🏻🙏🏻❤️

    OFF-TOPIC, BUT VERY INFORMATIVE—“Peppers”; “bell’s”, “jalapeño’s”, etc., are some of the EASIEST, “NO-FAIL VEGETABLES” TO GROW!!

    **For the “uninformed”, “colored peppers”, are more expensive, because they have to be, left “on-the-vine”, in order to mature. They start off “green”, then progress to, “yellow, orange, and finally, red”. (You can see “evidence” of this, on the peppers you purchase at the supermarket, farmer’s market, etc.) ALSO, “raw, red jalapeños”, are, “hotter” than “green ones”!! Isn’t “GOOGLE” FUN?!?! 🤣

Write A Comment