DOP for you is POD, Protect Origin Denomination. And Sorrenton Peninsula olive oil, we will never say that ours is the best. Our ex-virgin olive oil is one of the 163 Italian oils. Okay, remember that always you have the knife in your hand. You decide which you like more, which is the best for you. Fruity flavor. Just a little burn at the end, bitter at the end are the properties of our ex-origin olive oil. And remember always, ex-virgin olive oil, never cook. Okay, cold press to preserve all its flavor. If you heat, you warm up, you are just cooked what you have paid for. That’s why, at the end, to dress.
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For a full-length video, please check out the link below:
▶ Sorrento Farm by tuk tuk : Cheese, Limoncello & hands on pizza : https://youtu.be/_OBg1xAZ2zY
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