Search for:
Italian Sausage #Pizza #wagyu
Wine

Italian Sausage #Pizza #wagyu

By



Trueboard https://thetrueboard.com/ref/372/ – VTG20 = 20% off
Miraflora Wagyu – https://miraflorawagyu.pxf.io/6yYmXG
Solo stove Pi Prime essential bundle: https://solostove.pxf.io/zN0REG

NY Sytle Pizza dough 65% Hydration
Poolish:
2.5 gr Dry Yeast
668 gr Bread Flour
668 ml Filtered Water
Combine let it set on the counter for an hour and then refridgerate over night

Next Day finish the dough:
I use a mixer…
All the poolish
31 ml Olive Oil
21 gr Sea Salt
10 gr Sugar

add flour slowly mix on a medium speed until the sides of the mixer are clean(around 10-15 minutes).
340 gr bread flour

5 Comments

  1. @Viewtoagrill

    NY Sytle Pizza dough 65% Hydration
    Poolish:
    2.5 gr Dry Yeast
    668 gr Bread Flour
    668 ml Filtered Water
    Combine let it set on the counter for an hour and then refridgerate over night

    Next Day finish the dough:
    I use a mixer…
    All the poolish
    31 ml Olive Oil
    21 gr Sea Salt
    10 gr Sugar

    add flour slowly mix on a medium speed until the sides of the mixer are clean(around 10-15 minutes).
    340 gr bread flour

    Miraflora Wagyu – https://miraflorawagyu.pxf.io/6yYmXG
    Solo stove Pi Prime essential bundle: https://solostove.pxf.io/zN0REG

  3. @Arandomstranger2

    Fun fact olive oil is both high in calories and not a terrible thing for you so if youre on a bulk or trying to gain weight in general eating veggies with a healthy serving of olive oil and seasoning on them lets you have a nutritious, tasty, and Not cardboard like snack

Write A Comment