Asparagus lasagna bechamel sauce italian food simple #lasagna #recipe
Ingredients:
– pasta for lasagna
– bechamel sauce
– asparagus
– Parmigipno Reggiano Cheese
– mozzarella or Fontina cheese
– olive oil
in the oven 160-170 ° C for 20 min – covered
then 10 min – open to make a crust
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