Are you ready for a bomb of a dish? Today I’ll show you how to make a roasted pork belly, ‘porchetta-style’!
Make sure that you find a high quality piece of pork belly, the one with the right amount of tasty fat. We are going to season this beautiful cut of meat with some garlic, rosemary and salt… after a couple of hours in the oven, Heaven will hit us hard in the form of crispy pork belly!
I am also going to show how to prepare a quick stir fry with fresh vegetables that will pair nicely with our pork belly. Watch the videorecipe and get on the stove to cook this fantastic dish yourself!
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Roasted Pork Belly, Italian Style – RECIPE
Prep Time: 30 mins
Cook Time: 120-150 mins
Complexity: Medium
Ingredients (4 people):
800gr / 28.2oz pork belly
a quarter of cabbage
a handful of mushrooms
3 carrots
1 leek
a few cloves of garlic
a chili
salt and pepper
rosemary
Procedure:
1) Insert some garlic and rosemary in the pork belly (make some cuts if necessary);
2) Massage and add salt and pepper outside;
3) Insert in oven for a couple of hours at 140C = 284F;
4) Prepare the stirfry: cut the mushrooms, the carrots, the leek and the cabbage;
5) Gently fry starting with carrots and mushrooms;
6) Add the leek and the cabbage;
7) Add the chili (a quarter or a half…)
8) Stir until ready;
9) When the pork belly is very crispy, it’s time to eat;
10) ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Make sure that a pan with some water is in the oven when you cook your pork belly: this will ensure the best moisture in the oven to cook your pork belly even smoother!
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๐ฌ #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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๐บ Re-Watch the “Roasted Pork Belly, Italian Style!” Recipe: