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Romesco sauce makes a great dip for appetizers, like hard cheese, crackers, and crusty bread. It’s also a great way to use some of the late summer produce. The sauce on its own is extremely delicious but I will show you a unique way to serve it along with other favorites.

38 Comments

  1. Romesco sauce makes a great dip for appetizers, like hard cheese, crackers, and crusty bread. It's also a great way to use some of the late summer produce. The sauce on its own is extremely delicious but I will show you a unique way to serve it along with other favorites.
    It’s detailed video is here.❤

  2. Prrfobri tecepti.,savrseno.izgleda sbakođjelo,upotrebljava sve moguce proizvodr kojebdama obrađuje,ruke rade,a lice nikada nevidiš.
    Plus skromnost bez hvalisanja,,žena je carobnjak

  3. I really enjoy watching your videos where you make cheese and butter by hand — they’re so soothing to watch 🥰 And I saw a purple bell pepper for the first time!

  4. Your stuff is at a whole different level, above the rest. I believe u said your mom taught you. She must be proud!

  5. あなたの素朴な雰囲気の中で美しい料理を作っていく姿がとても美しく素敵です。
    これからも応援してます。
    日本より愛を込めて❤

  6. Tutto bello ma per farlo devo impegnare ore . Penso che pure lei per preparare tutto ha impegnato ore. E poi tutto pronto nel video 😄

  7. この動画を見ることで安らかに夢の国に旅立つ事ができそうです。おやすみなさい素敵な世界。次回も楽しみです😊

  8. I LOVE a romesco. In Catalonia, when the calçots (giant leeks) are in season, the tradition is to roast them near an open flame, peal the outside, then dip the inside in romesco and eat 🤤

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