Today we’re treating you to another episode where we review some amazing Food Trend Products that caught our eye!
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22 Comments
I think it is quite irresponsible to advertise such trends of highly fortifying food with vitamins A, D, E or K, as those four have no intake limit at which the body stops absorbing them and they are deadly toxic if overdosed, which is the advertised use of the salt: one pinch (precise measurement by the way) is the daily demand, which means as an expected serving in daily use, you will always overdose with vitamin D, which only goes well for a short period.
I dunno if it’s just be but the lighting makes it very obvious they’re wearing makeup
I'm sure this video is well-meant but it is, at the very least, a fair bit tone deaf 💗 I understand it's not sorted's strong suit and admire the effort, but could do with a tonne more research 💗
You guys should let someone other that Ben to prepare food trends for these type of videos. So that we'd see more actual food trends and not the usual assortment of Ebberisms like waste, climate change, public health, world conflicts, etc.
Good Koffee looks amazing though.
I'm curious about the iodine content in the salt (the second item). A lot of salt is fortified with iodine for health reasons. Is this?
you only need like 1.5 g salt per day tho. The harmfull dose is 5.75g per day which basically everyone exceeds even if you're cooking from scratch
hey – take the top off. nobody here will complain.
Whoever does the lighting needs to be fired. Ben looks like he's got more than enough Vitamin D from burning in the sun all day.
aluminium is notoriously hard to recycle :/
I've never seen sparkling coffee. I'm sure we must have it here in America.
Want more nutrition? 2 words: nutritional yeast!
A reminder, Vitamin D is a fat soluble vitamin(just like A, E, and K), meaning that it can build up in your system(vs water soluble ones like B or C, which you can just pee out the extra), so one should be careful using salt that contains Vitamin D! Some people subscribe to the "if a little is good, then more is better" theory of supplementation and get themselves into trouble by over taking supplements; this is one area where the "Goldilocks" approach is definitely superior!
Hi, I have no idea if Barry will read this, but I wanted to ask what brand of Beef Tallow moisturiser he uses for his child's eczema? We are going through similar struggles and I've heard that Beef Tallow is the way forward. So many choices, some seem genuine and others not so much. I would be so grateful to know which one you use. Amazing channel and content by the way, we love the show! Thanks.
I would argue that a full blow geno cide on thousands of people is more than a conflict. You're a food channel, bringing joy too many, but you've spoken up before about matters not necessarily occurring in the UK. Its disappointing but not surprising, you are not alone in this stance.
The crazy thing is that the misconception of his bad for you is actually based on a study they did on people, however, the researchers did not take into account that those people have kidney disease. Lol. Excited about that salt looks neat. Thanks for a good vid!
Well Jamie's looking fit
1) there’s no vitamin D in leafy greens. The only “vegetable” with vitamin d is mushrooms, because they’re not plants.
2) “pop a pill and support the pharmaceutical industry”. Are you daft? Where the fuck do you think the vitamin D added to that salt comes from? It’s from the pharmaceutical industry. They are THE SAME.
Not to mention the vitamin d in that salt isn’t going to really be used if you don’t consume it with fat. Maybe you put some oil on that dish but it looks like just veg
I've noticed the bloopers in the videos have returned! Just in the videos and not at the end. And I'm here for it.🎉 Thanks for an informative video.
Please don't let Barry platform tallow as face moisturiser/eczema cure here. Its absolute woo-woo nonsense. There are people far more intelligent than Barry working on actual skincare that really does help with skin issues. Stay in the food lane.
Always love the content but the background ‘music’ is more distracting than positive. You guys are great, we don’t need the weird video game music!!
Little late to the conversation but it isn't ideal that the push to natural=good and artificial=bad. Same with GMO and no GMO, look at dwarf wheat for an example of GMO golden rice. Rampant and unsafe food practices regardless of natural/scientific/unnatural is bad but the appeal to nature fallacy is a really common one it seems in food and sometimes the channel seems to slip into often without the nuisance needed
I absolutely hate everything about what the "waste saving" industry had become.
Preying on the feeling that you make something good by "saving stuff which would have gone to waste otherwise" the organic and perfectly locally compostable material gets transported from all around the world to be chemically processed (consider the environmental impact of that), and an extra premium price tag is slapped on that.