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17 Comments
Lmk when you come up with some OG content bruh.
That's still quite a few places bro
Only 😭😭
who wouldve thought that italian is better in italy 🤯
It always depends on where you eat. Not every restaurant in Italy is good…
Italian food is not what they usually eat and consider Italian in US, very different
He literally says in another interview its not that different
Hyphenated American food is legit but you can't touch the real thing.
Your telling me Italian food is better in Italy? No way
Joe hitting him with the "I've only been to here, here, here, here and up and down the coast" flex
Fu-ck y'all purists so to speak. But we can make all almost anyone's food just as good. Not many ingredients we can't get here in the USA. And no place has better chefs. People just eat with their eyes and brains first too. So experience and place matters to some. Like eating sushi in japan. They'd say it's better there😂
You want grapies?
It's american food in america and italian in Italy. That's why it's different lol
50% of the difference is actually just the ingredients, its more fresh and less processed
Is Joe under the impression that any food made in Italy is “Italian food”? Dude, if I roasted a fish in Italy, it’s not Italian food. It’s food in Italy. Italian food is food we associate with Italy. Even if we found out tomorrow burgers originally came from Italy, we wouldn’t suddenly start categorising burgers as Italian food.
The reason is it was cheap high calorie food for people that were physically working very hard. Now people just get fat.
Every nation has better quality food than the US.
The answer is freshness, fresh fruit and veges, fresh meat and seafood, freshly baked bread.
But at least capitalism has produced the best money making factories that can put anything in a tin or a jar and give a 5 year shelf life.
Don't get me wrong, a long shelf life is great for many reasons, but taste, quality, health and nutrition aren't on those list of reasons.