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The 16 Myers-Briggs Personalities tell us how they plan (or don’t plan) their meals for the week. (comedy)
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The 16 Personalities of the Myers-Briggs Type Indicator are INFJ, INTJ, INFP, ISFP, INTP, ISTP, ISFJ, ISTJ, ENFP, ENTP, ESTP, ESFP, ENTJ, ESTJ, ENFJ, ESFJ

#16Personalities #16Types #MBTI #Beach #MyersBriggs #INFJ #INFP #INTJ #INTP #ENTP #ENFP

44 Comments

  1. As an INTJ who just ate a banana and mayo sandwich, Frank I'm gonna have to ask you to stop looking in my window.

  2. I'm an INFP and yesss.. planning? I don't make it to the store lmao breakfast? What a concept
    At least I feed my cats better than myself.

  3. INTJ: spend hours thinking about the perfect meals, get too mentally exhausted to cook, eat instant ramen and add spinach for nutrition

  4. I am ISTP and can agree, I hate grocery shopping. I just buy whatever fits my diet and budget and then cook it. Keep it simple, keep it easy.

  5. ISFP… accurate, I legit plan a whole meal but then when I get home I'm like. Nah let's eat out.

  6. FRANK I NEED YOUR VERY PROFESSIONAL OPINION —
    I'm an INFJ (not relevant btw js felt like saying it) and I'm writing a fantasy trilogy where there's this romance between an ESFP and an ISFJ and I need a very professional opinion on how it would work out. Who would fall for the other first? How would each react? Stuff like that. You're awesome btw I've been following your vids for a while now

  7. INTP carnivore here. I eat pretty much the same thing every day. Why waste all that mental energy worrying about what to cook next?

  8. Borderline INFP/INTP here, I'm feeling it.. forgetting ingredients, running out the door & eating in the car, and when I get home the meal plan will take too long so I'll just make something quick (tostada or heat up a frozen black bean burger, or something less healthy)

  9. Intj here, and I'm probably proving someone else's point, but you can make banana bread with mayo instead of fresh eggs because it is eggs. Or if you use oil based mayos, it still works as a binding agent without using an animal product. And tuna cooked in a grape-juice marinade or with a grape chutney is pretty good, and you can have the chocolate for dessert. Cream cheese base with orange zest, glaze the sardines, eat over rice. I am nailing this challenge.
    Honestly, though, i usually just pull a Bubble & Squeak and make a curry using whatever is in my fridge. Old faithful never fails

  10. The INFP is bullseye. I had quite bad time management and that often ruins my meal, leaving zero time to even think (let alone make) what to eat. At the end I just pick whatever I have left in the fridge or plunging to decision fatigue over what food to order. I often end up starving or eating leftovers or buying food that is too expensive for one meal. I experience this almost daily.

    Btw, I enjoyed every second of this video, Frank. I even paused to finish laughing. 🤣It's rare for me to laugh for 6 minutes straight.

  11. I really do think Frank plays himself when he does the INFJ. The guilt trips, the dilemmas, the decision fatigue, the anxiety. It’s all there.
    I didn’t expect that tactic from the INTJ though. I thought he’d optimise his ingredients and plan to use them before the expiry date.
    But I think Frank’s favourite character to play is the ENFP – the optimist who lives in la-la land.

  12. Hahaha infj. forgets to eat because we were daydreaming and feeding ourselves from Universal energy and visions of the collective or individuals, until the body sends the alarm of "you are starving" so we eat cookies or potatoes to continue our inner journeys

  13. ENFP, and the first bit just kind of got me, but OH BOY the second bit… 😂😂😂 I have 100% ordered spanakopita multiple times with completely equal consideration towards 1) the delicious flavor and 2) how fun the name is to say! 😅😂

  14. ENFP. I'm planning right now. Smoked salmon quiche is the highlight. I cook a fancy and varied diet, or yogurt with… blueberries!

  15. It's true, it is NOT easy. Maybe I should switch from whole to skim milk… Maybe 2%, baby steps. 🤷‍♀️

  16. Yep as an ENFP I always want to have a different menu every day so I feel excited about starting a new day hahah, even when it's just like monday with fried egg or tuesday with boiled egg

  17. Wait wait how did you know ! As an INTJ My weekdays dinner for a millionth time literally consists of the combinations of bread, bananas, cheese/cream cheese, oranges and eggs(instead of sardines) and chocolate chip cookies as dessert lol. You’re a wizard 😂

  18. As a ENTJ, this is scarily accurate lol that's the reason I don't eat half of my meals, hate wasting time on cooking

  19. Si tienes pan, puedes acompañar el aderezo de ensalada con eso. También puedes tostarlo o hacerlo en cubitos fritos (crutones).

    ¿Por qué al final pusiste parte del guión de la película "Efecto Mariposa"?

    Estoy pensando en dejar de mirar este canal un tiempo.

    Te quiero, FJ, pero si quiero seguir sintiendo cariño por ti, voy a tener que pensar que todo esto es obra del c13e7cr7men (y lo pongo así para que ellos no lo cambien y tú lo puedas ver) y que se están haciendo pasar por ti.

    Saludos desde Colonia, Colonia Dignidad, donde me tienen, por alguna maldita sinrazón.

    Hasta otra.

  20. Didn't think i would actually relate to my personality type but oh no. I do usually just eat a protein bar during the day then wander around the grocery store trying to think of what to buy and just give up because I'm too hungry and buy snacks.

  21. That INTJ was a fool, who puts sweet things in with savoury items for dishes? Or includes ingredients they don't like? Poor preplanning of the ingredients challenge. Better to list out favoured ingredients, identify synchronicities between them, omit any obvious outliers (sardines, possibly), and THEN do the fun hat mixing fun draw thing.

  22. The 3 ingredient challenge actually sounds kind of fun. 😅

    As a single INFJ woman, I have a collection of easy and quick weekly meal plans. Complete with breakfast, lunch, dinner, snacks, and a list of every ingredient and quantity I need to have available. So every week, I can just check what I have, and what I need to buy, so I don't need to go to the grocery store more than once.

    Of course, I mostly end up making a frozen pizza or another readymade meal I stockpile, because I am mentally and physically drained when I come home from work. Less dishes (I don't have a dishwasher), and less time to prepare. But I choose high quality ready made meals, so there is that. 🙃

    But really, I am very happy with this collection, it is very practical, and the meals are both nutritionally balanced and delicious. Maybe I will actually manage to use it some time in the future. I really wish I was kidding. 🥲

  23. LOL IM AN ESFJ AND THIS IS SOOOO ACCURATE!!!! I have a huge sweet tooth and love an elaborate dessert and that’s why no matter how hard I try I always am a little bit chubby😅

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