Carbonara It’s a must in Italy, when I’m thinking about a pasta sauce Carbonara come always to my mind. 150g Spaghetti 200g “Guanciale” or “Pancetta” 20g Parmigiano Reggiano 3 Eggs Yolk Salt PepperIGMusic by Il Toro CarbonaraCarbonarechefcookingcuisineIt39sitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinePastavideoVlogYouTube