Study Abroad: Tuscany: January – June 2014. Enjoy!
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I helped make dinner with the family… These are little spinach and Ricotta balls with egg mixed in, and boiled… covered with besciamella sauce and ragù di carne sauce. Check out how to make them, and my awesome host family that I get to live with this semester! Love them! Crazy, funny people that make me smile everyday!
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