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Eating in an ancient walled city near our vacation home in the Veneto region of Italy.

13 Comments

  1. quella e la pizza romana superioe alla pizza napoletana!!!il vino non e alla spina si chiama vino sciolto o della casa!!potevate prendere tagliatelle al ragu'al secondo ristorante quella che avete mangiato non e la focaccia si chiama pizza al taglio!!noi in italia le fettuccine le mangiamo con il sugo al ragu' mai solo pomodoro

  2. Italian here with a question. Why always pizza? It seems to me that you Americans of all thousands of specialties of Italian cuisine only think of pizza and pasta. Ok with pasta because it has thousands of different varieties but pizza. Come on The typical italian has pizza maybe one or twice a month. and almost never as a main dinner but just as we say a sfizio just a whim for something different.

  3. Thank you for your appreciation of Italian food, I must say that the pizza did not look very good, but I live in Southern Italy and pizza is very different here, more on the Neapolitan style. And thank you for having shown Montagnana, which I had never heard of. Please excuse some of the not very nice comments I have read here, your love for Italy really comes through.

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