A rich tomato sauce with ground beef and herbs, then tossed with fresh pasta. Classic, comforting, and perfect any night of the week!
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42 Comments
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how italians make ai generated thumbnails
That dude has almost 3million followers 😂….ridiculous.
why call this video like that? this is not a traditional bolognese, as you said, so i really don’t see the point of calling it like that, because in Italy for sure we dont cook bolognese like this. Stop using “italian” or “italians” or something like this for views.
pasta bologanesh
0:13 Pasta Bologanesh
@lionsFields
As an italian u dont put olive oil with pancetta bcs when cook ii the meat melts and looses its fat and u than use it for the procedure
no veal?
Why put it into the oven istead of having it simmering on low heat on the stove? :))))
The recipe on your website doesn't include the celery or garlic or tomatoes, and does not tell you to add the pancetta back in – it needs some work
Many mistakes in the making of the ragu', and that pasta is not pappardelle, more like lasagnette
great video
Ragout ala Bologogna,
3 Michelin star Duck Confit
Interesting Fact:
In Turkish language; pasta means ( makarna ),
but birthday cake means ( pasta ).
Your welcome.
Wish I could eat this
All the respect for Nick but it's so cringe and heavily annoying that,all americans,especially with Italian roots,can't spell a damn good word in italian… .
Great video i am tired of wannabee Italians tryin to make it and replicate it. I tryied it also but never came in good, recently i bought a book from comments on your recent videos and she taught me to trust my palate. Its called Unlocking Your Inner Chef by The Steam Pot and is the best investment i had for a long time… and i asume it will be for any home cook. Keep rocking Nickk!!! 🤌🎖
not nick crashing out on his brother for not giving carrots🙏
New thing to try
Usually the soffritto is added before the meat. Adding milk that early??
This is some really nice shit!
uhm… is it just me or why is your voice only on the left side of my headphones?
What temp the oven
Italian American won’t ever be better than real Italian.
@jordindian Pasta Bolaganesh
Nice Meatsauce, but almost everything is wrong, you Cook the Vegetables first than the Meat, you dont need Broth, you have already very Aromatic Vegetables and Meat, just add Water and the Milk comes just at the end of Cooking into the Saice.
Its wrong
whats the oven temp? Nick?
I like that you stated this was an Italian-American bolognese and not the one from Bologna. It still looked incredible. I could smell those flavors through the screen 😋.
Nick > Joshua
Minecraft Cuting Board😮
Hi Nick 🙂 I love your videos. I loveeeee Italian food but I can’t have authentic Italian due to not being able to consume alcohol (wine) or pig products . Do you have a recipe that doesn’t require these ingredients??? Or can you create one without them?
Damn U're good ! even if I will never use milk here, all the rest: R.E.S.P.E.C.T. !
The smartest part of this recipe is mentioning many times its not proper italian. impossible to please Italian viewers. Sincerely, man from Germany
Hey Nick I'm 20 and would like to try this what's a good replacement for the wine?
If You use whole pealed tomatoes and crush them by hands, the sauce will be more fruity. My Nonna did this every time. Nonnas never fail…
First time that Ive seen a video by this chef and I enjoyed it, but I concur with some comments that the title is misleading. Nonetheless, I enjoyed his take and have since subscribed to his blog.
white wine? Pot in the oven? nah
The amount of vegetables prepared versus the amount of vegetables in the pot!
Make life easier for yourselves. Blitz up the carrots, celery, onions and garlic. It provides a better mouth feel to the final dish
Can you do a traditional Napoli Pasta