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Is Italian Food Better in an Air Fryer? | Testing the Typhur Dome 2 on Mediterranean Classics
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Is Italian Food Better in an Air Fryer? | Testing the Typhur Dome 2 on Mediterranean Classics

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Today I’m taking on a challenge: can I recreate three of my favourite Mediterranean classics in just one appliance? I’m going to Italian Meatballs in tomato sauce, eggplant parmigiana, and Greek cheese saganaki. All made in the Typhur Dome 2 Air Fryer. The Dome 2 uses 360° heating for even cooking, 15 multifunction modes, and even a self-cleaning feature.

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CHAPTERS
00:00 Meet the Typhur Dome 2 Air Fryer
01:15 Italian Meatballs in tomato sauce
03:58 Traditional Eggplant parmigiana
06:50 Greek Feta Saganaki
08:26 Use code CLAUDIAROMEO for 10% off

This video is part of my traditional food stories series. Subscribe to my channel if you love food and travel:
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About me
I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine.

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31 Comments

  4. @u.e.u.e.

    I had meat balls in tomato sauce with short, big pasta (?Penne?) in a small restaurant in Naples. OMG! 🤩 It was sooo delicious, really from another world! 😋
    I knew from videos of Gennaro Contaldo that it takes hours and hours of cooking. So I asked how long they cooked it – 24 h was their response! The result was really heavenly! 🤩😋👍

  5. @freelancepear87kakkoka11

    this is cool, my own airfryer is pretty small and a bit underpowered so it's only good for french fries and individual frozen pastries. nice to see airfryers being used this way as well.

  6. @mrharvest

    Would the last dish be closer to tiropita than saganaki? At least my impression when I lived in Greece saganaki was mostly fried cheese, optionally wrapped in a thin layer of phyllo, but tiropita is literally a cheese pie with more of a pastry wrapping.

  7. @Erydanus

    It really seems like they thought about how to elevate the airfryer technology with the lower heating element. My own air fryer is a wide basket though not as big as this and a bit taller. I have made a quiche in it using a cheesecake ring. Thanks for showing us some home cooking and some tips!

  9. @Cibartus

    'I am just going to sprinkle a little olive oil'. Didn't you mean I am going to fill up a bathtub haha

  11. @RavagHer

    i just like how big the basket is. u can fry up a good batch of fried without having to constantly shake the batch around to get an even cooking.

  20. @GregCurtin45

    Thank you #Typhur for sponsoring this video. From a baking perspective this will easily hold a springform pan for cheesecake and enable a water bath. The extra wide drawer means that one can easily make a pizza, cinnamon buns, or bake a cake. I have a 12" fluted tart pan for quiches and pies that will also fit. Having it work wireless is a great bonus.
    In addition to sponsoring Claudia's demonstration the 10% off offer is appreciated.

  26. @RolloTonéBrownTown

    Im used to seeing the americans doing their air fried chicken or air fried twinkies. It is therefore interesting to see italian food prepared in this manner. Love your vids!!

  27. @RolloTonéBrownTown

    I see you get the goop also on the pan. I cant stand that stuff, it is like a meat fat toothpaste and just typing that makes me gag. It's probably just fat but when it has that gel-like texture..😵

  30. @GordiansKnotHere

    Personal opinion on the air fryer. It's good for quick meals on the go.
    Meals like Meatballs, Various Parmigiana, Braciole etc… are foods of love
    and take some attention to detail and require certain cooking methods.
    An Air fryer can be used as a device to heat those items…
    Ciao Claudia!

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