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Creamy Spinach Tomato Pasta - One Pot!
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Creamy Spinach Tomato Pasta – One Pot!

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Silky tomato basil sauce meets tender pasta and a handful of fresh spinach in one pot. Blend tomatoes with onion garlic and tomato paste for a velvety base, stir in soy cream and parmesan vegan or regular, then toss with hot pasta until glossy. Minimal cleanup, big weeknight flavor, and done in about 30 minutes.
Tips: save some pasta water for extra silkiness, peel tomato skins for an ultra smooth sauce, fold in basil at the end to keep it vibrant.
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23 Comments

  15. @lartist-jk8fp

    Ingredients:
    2/3 lb about pasta of choice 300g
    7 oz fresh spinach 200g
    10.5 oz cherry tomatoes 300g
    1 whole bulb of garlic
    7 oz vegan cream cheese 200g
    3-4 tbsp olive oil
    Black pepper to taste
    Salt to taste

    Instructions
    Preheat Oven: Preheat your oven to 356°F (180°C).
    Prepare Baking Dish: Lay the spinach leaves at the bottom of a baking dish. Scatter cherry tomatoes on top. Slice the top off the garlic bulb to expose the cloves and place it in the dish. Add dollops of cream cheese around the tomatoes and garlic.
    Season and Bake: Drizzle everything with olive oil, season with salt & black pepper. Bake for about 30-40 minutes, until the tomatoes are blistered and the garlic is soft.
    Cook Pasta: While the tomatoes and garlic are baking, cook your pasta according to package instructions until al dente. Drain, reserving some of the pasta water.
    Create Sauce: After baking, squeeze the roasted garlic out of its skin, and smash it into the tomato and cheese mixture. Smash the tomatoes and mix it with the garlic and cream cheese
    Combine: Add the cooked pasta to the baking dish. Toss everything together, adding a bit of reserved pasta water if the sauce is too thick.
    Serve: Garnish with additional fresh herbs or black pepper if desired.

    Source: Dr.vegan blog

  23. @kookizzz

    NOT A GOOD IDEA: using blender in a lowered pan, splattered everywhere 😅. Must've been quite a clean afterwards 😉

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