Question: why let the lemon juice reduce by half? I'd have to guess the evap rate is the same for both the water and the juice within so you end up with the same amount of water content and juice leftover but just less
This short video is a guideline: People will want to add this and that, and that and this until a distortion. Some will dispense with lemon juice or even butter.
23 Comments
I prefer tarragon to parsely, looks great nonetheless
Смотрю из России…напишите рецепт или включите субтитры. Спасибо.
Going try it for pizza instead of tomato sauce. 🍕
Looks like it has some kind of thickener?
Mine is too sour. Help plss
Does ur butter need to be cold?
Question: why let the lemon juice reduce by half? I'd have to guess the evap rate is the same for both the water and the juice within so you end up with the same amount of water content and juice leftover but just less
Lemon, savory sauce!
This doesn't taste good.
This short video is a guideline: People will want to add this and that, and that and this until a distortion. Some will dispense with lemon juice or even butter.
Quick and easy don’t give a shit
This stuff is unbelievably good with chicken and asparagus or potatoes with some shallots thrown on top 🤤 Making it for dinner tonight!
Put it on some wangs
yum
That's corn starch…
Is this for good wings too? Crack in a heap of black pepper, Will it make lemon pepper wet?
What’s the point of adding that much lemon juice if you’re just gonna reduce it to half ? Why not just add the half amount in already
Delicious and amazing ❤
So so good!❤
try it with clams or oysters
My favorite sauce❤
You forgot to mention the part where you add the starch to thicken it.
Can I make this without lemon juice