Discover the heated debate surrounding the traditional Italian dish, Cacio e Pepe, after a British recipe added butter! Is it a culinary crime or a necessary adaptation? Join us as we explore the history, ingredients, and cultural significance of this classic Roman pasta. We’ll delve into the outrage sparked by Good Food’s recipe, the diplomatic crisis it caused, and the ongoing battle to protect Italian cuisine. Learn why Italian chefs are up in arms, and whether adding butter is a shortcut or a sacrilege. Plus, we’ll discuss other controversial adaptations of Italian classics like carbonara and spaghetti bolognese. Is it a matter of tradition or taste? Watch to find out!
Keywords: Cacio e Pepe, Italian cuisine, British cooking, culinary controversy, traditional recipes, pasta dishes, Roman cuisine, food culture, cooking techniques, ingredient substitutions