Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions provided by the physicians without overlooking the richness of the taste.
Ingredients:
turnips
pork belly
eggs
aged pecorino
goat milk
black pepper
saffron
salt
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #turnipsoup