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We’re here at the Venetian to check out the new Via Via Food Hall! There are 6 amazing food vendors from the West to the East Coast (plus one from Italy) that serve up dishes that made them popular. 

Via Via Food Hall, The Venetian Resort Las Vegas, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
https://www.venetianlasvegas.com/dining/restaurants/via-via.html

Check out our second channel here for more of our adventures!
https://www.youtube.com/@BillandLisa2

Check out our custom designs in our merch store!
https://billandlisafoodandtravel.myspreadshop.com/spring+2024?idea=66497c543052c93708228235

Intro artwork by Andrew Denina (Instagram: drawmatic.png and dreww.jpg)

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Have something to send us?: Bill & Lisa Food and Travel, 1820 W. Carson St. # 202-161, Torrance, CA 90501
e-mail: bill_lisa_travelblog@yahoo.com

Check out our Instagram & Snapchat for more pics from our adventures! lewhoo220 and tacobill35.
Also check out our Facebook page under Bill & Lisa’s Travel Page for a preview on where we are before the vlog comes out.

45 Comments

  1. We enjoy watching your videos very much but wish you would show or say the prices other then just a shot of the menu because prices are often to small to read on screen.

  2. You always find somwhere new to go in Las Vegas. Sometime would you go to Lake Havasu. It's only about 2 and 1/2 hours from Las Vegas. I went there once and I thought it was a great quirky place. I'm sure you could ferret out all the great eating places there

  3. Far from a recession…most people don’t travel to eat. Read the country. Try not to remind of the miserable nature of the country.

  4. As an investment enthusiast, I often wonder how top-level investors are able to become millionaires through investing. I have a significant amount of capital to start with, but I'm unsure about the strategies and direction I should take to help me generate substantial profits like some people are this season***

  5. Another great vegas video!!!❤❤❤ nice food hall. Chicken tenders looked really good😊 huge pizza slice 😂 how did you fit all this food into you 😂😂 glad you enjoyed this new dining experience❤ always taste good when in vegas😂 glad you had 😁 fun ❤ cant wait for your next great adventure😊😊 thanks for taking us on your journey and watching you eat😂

  6. We're going be there for the first time next week. I'm looking forward in particular to try one of the sammies from All'Antico Vinaio. The wife intends to get the wedge salad, which is what she always gets whenever we eat at Turkey and the Wolf in New Orleans…. She says it's the best wedge salad out there.

  7. Wow! Who would think another food hall was needed in Vegas? Me, me, me!!! Lisa was right, every place was excellent. I would be happy eating at any one of these places. Side note: I grew up eating bologna sandwiches, but in Hawaii, I ate them fried in shoyu-sugar on plain sandwich bread. Maybe with a touch of mustard, mayo.😋

  8. Food looks good. I’m just getting tired of food halls. I hate having to hunt down a place to sit. But that’s just me.

  9. 1:30 – "This is what it look like. Nicely toasted bread." Not gonna even try to pronounce the bread they're famous for? Schiacciata pronounced skeh-cha-tah

    1:35 – Suh-lah-me not suh-lah-mei

    2:13 – "That meat, it was uh, freshly sliced." Oh like sliced in a fresh way?

    4:55 – "The crunch of this batter." Batter is a semi-liquid mixture. What you are referring to is either the crust or fried batter.
    6:31 – "Crunchy dill pickles. Along with the spice of this chicken. Wow. That's really good. Look how hearty that is." Good for your hearty too

    7:40 – "You know what sets Scarr's aparts from a lot of the other pizzerias is that they use 100% organic ingredients." 100% all natural not 100% organic. There is a difference aparts from sounding similar

    8:51 – Tah-keh-ri-yah not ta-ka-ri-yah

    9:02 – "Freshly done chips" Freshly made?

    9:14 – "To me, a good birria is when you can really taste that consome that can follow it." Where we goin' birria?

    9:41 – "Chips are tastes very freshly done."

    9:44 – "The birria, the pico de gallo, the guacamole matches or marries together just perfectly." Why? Maybe they have a similar tartness that carries through?

    10:43 – "Yeah, they taste very fresh. All the ingredients." Fresh birria stewed in consome for hours

    12:38 – Robert's Western World, $6 Fried bologna sandwich, Moon Pie and PBR

    13:27 – "Perfectly fried" Except that black piece right there

    14:01 – Man, look at that Maillard reaction on that toast

    17:16 – "Like you mentioned, it is very more on the thinner side of the broth. Nothing wrong with that at all." Something wrong with that sentence

  10. I have wanted to try Ivan Ramen for a while! Glad you showed it. The bologna sandwich looked fab, however, they really need to cut it in a triangle! ❤❤❤

  11. I stayed at venetian last month. I had the Italian summer sandwich and that was probably the best italian sandwich ive ever had. It was amazing. The pizza i thought was just ok nothing special imo. The tonkatsu ramen was amazing. Didnt get to try the other places. I always stay at venetian when im in vegas so next time try the other places.

  12. 95.5K subscribers!!! Wow, you two are doing great! It all looked good but the ramen made my mouth water! I prefer a food hall over a buffet anyway.

    Oops meant 85.5K but let’s put it out into the universe anyway!

  13. Hi Bill & Lisa! Could I please shoutout my mom Candice Dela Cruz !!! She watches your vlogs when they come out. She is a huge fan and it would mean a lot!

  14. The "100% organic ingredients" on the thin crust pizza is a plus. Of course, you can just as easily get a coronary from regular flour and toppings, too 😋

  15. First, this is being said with the most utmost respect. Do you ever consider the consequences of consuming all the saturated fat, sodium and sugar. My brother tragically passed away and the age of 35 from heart disease and he was 33% blocked. My dear friend 58 was found on the kitchen floor after he collapsed from heart disease. Sadly, there is absolutely no exercise routine that will reverse this effect. Last words my cardiologist recently said to me was to keep watching your fat and sugar intake. The Mediterranean Diet which consists mostly of fish, chicken, whole grains and fruit and there is a reason why the Mediterranean’s live some of the longest lives’. God Bless and certainly something to consider. This is aside from the diabetic risks as well as obesity. Think about your loved ones and why aren’t they showing concern for this deeply disturbing trend.

  16. In the late 50's, early 60's my favorite sandwich was cold Oscar Meyer bologna sandwiches on plain white bread with mustard and crushed potato chips in it! The best (but not good for you, haha). Melaney from SoCal.

  17. I’m always looking for good pizza on the Strip. That one looked just the way I like it. $7.50 for that large slice isn’t bad for Strip pricing.

  18. Nice food hall. Planning on coming to Vegas for Christmas. Maybe staying at the Venetian. Nice to know their food options. Thanx for sharing. Safe travels.

  19. I really enjoy watching you folks. Gen X, raised in KS and bologna sandwiches are a thing for sure. Especially when my babysitter Lana was scraping by financially at the end of the month with her own daughters Mylea & Monica. Great times. Lots of not so healthy lunch times but with a kind heart serving them. And of course, the scent of Aqua Net & cigarettes in the air.

  20. You should try Mama Bird’s in Southern Highlands here in Vegas. They have a great fried bologna sandwich! Their Wicked Devil Eggs are awesome too!

  21. Wow it all looks really good, but my OCD kicked in when the bologna sandwich wasn't cut symmetrical lol!

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