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In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of Puglia, and the ancient, resilient grapes of Calabria.
Along the way, we’ll spotlight world-class whites like Fiano and Greco di Tufo, explore high-altitude vineyards, and discover why the South may be Italy’s most underrated treasure trove of wine. This is rustic elegance, soulful tradition, and bold identity — all in your glass.
If you thought Italy’s best wines stopped north of Naples, think again.
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com (http://www.bottlesandbiteswb.com/)
📸 Instagram: @bottles_bites_wb (https://www.instagram.com/bottlesandbiteswb)
🐦 X (Twitter): @ (https://twitter.com/bottlesbiteswb) foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813 (https://www.facebook.com/bottlesandbiteswb)
📧 Email: rob@bottlesandbiteswb.com
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
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