Panzanella W/ Pesto Chicken
**Ingredients:**
– Chicken Breasts (butterflied and scored)
– Pesto of your choice
– – Half a loaf of stale bread
– – 2 Shallots (thinly sliced)
– – 250g Vine Tomatoes
– – 60ml Red Wine Vinegar
– – 2 Cloves of Garlic (grated)
– – 1/2 tsp Dijon Mustard
– – Small handful of Basil (torn)
– – 3 tbsp Olive Oil
#fyp #healthyrecipes #italy #tuscany #irish #tasty #chicken #pesto