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Davao Food Trip with Erwan Heussaff
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Davao Food Trip with Erwan Heussaff

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Erwan Heussaff explores the best food in Davao City in this episode of Forager. Located in the southern region of the Philippines, Davao is a vibrant culinary destination rich with cultural heritage and local flavors. From exotic Filipino dishes like Balbacua (gelatinous beef stew) and Bagaybay (tuna sperm sac) to world-class artisan products, this episode uncovers what makes Mindanao’s food scene truly special.

Erwan visits the iconic Malagos Farm, home to internationally awarded Malagos Cheese and Malagos Chocolate—a shining example of sustainable agriculture, farm-to-bar innovation, and agritourism in the Philippines. We also explore Hectares of Hope, a farm focused on fighting poverty through community-based farming, heirloom crops, and a holistic model of rural development.

The Ford Ranger Raptor is the ultimate adventure truck. It’s purpose-built for high-performance off-roading, With its long-travel suspension, FOX Racing Shox, and aggressive all-terrain tires, it handles desert dunes, rocky trails, and muddy backroads with confidence. This was the perfect car for this road trip.

Episode 1 takes us around Davao and in the next two episodes we make our way to Lake Sebu and Gen San.

For more info: ford.to/RangerPH

Special thanks to:
Ford Davao City
Ford General Santos City
Kumar Yañez
Benedict Leo Palero
Rye Glenn Trinidad
Jeramie Go
Kristine Go
Olive Puentespina
Rex Puentespina
JL Auman
Twinkle Floro

LOCATIONS:
Bankerohan Public Market
Barangay 5-A, Davao City

Aling Paz Eatery
Doña Pilar Building, 32 Elpidio Quirino Ave, Barangay 5-A, Davao City

Malagos Farmhouse
Baguio District, Calinan-Baguio-Cadalian Rd, Davao City

Hectares of Hope
Sitio Balingoos, Barangay Cadalian, Baguio District, Davao City

Pilgrim Restaurant
Buda Highway, Purok 2 Sto Niño, Brgy. Baganihan
Marilog, Davao City

Jump to:
(0:00) Intro
(2:30) Bankerohan Public Market
(5:08) Malagos Farmhouse
(18:55) AD
(20:40) Hectares of Hope
(25:30) Pilgrim Restaurant
(31:34) Outro
——————————-
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Valera – Story Producer
Harold Singzon – Story Producer
Mary Lournette Baligod – Story Producer
Kleo Balares – Supervising Producer
Hans Rivera – Multimedia Producer
Janelle Sy – Content Producer
Julius Rivera – Videographer
Lorraine Santos – Editor
Dana Blaze – Editor
Kim Arroyo – Editor
Whilhem Lorena – Multimedia Editor
RM Alfonso – Multimedia Editor
Martin Narisma – Food Editor
Ynna Gaita – Junior Food Editor
Kathryna de Bustos – Social Media and Content Manager
Chester Velasco – Studio Manager & Camera Operator
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Artist & Illustrator
Joshua Gonzales – Graphic Designer
Dajed Binauhan – Multimedia Artist
Bianca Adriano – Accounts & Sales Coordinator
Roanne Salvacion – Administrative Accountant
Donalyn Aranda – Accounting Assistant
Jennylyn Quizon – Accounting Staff

Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad

Social Media:
http://www.instagram.com/featrmedia

http://www.facebook.com/featrmedia

http://www.instagram.com/erwan

43 Comments

  6. @kclroze

    Out of the hundreds, maybe even thousands, of channels I'm subscribed to, FEATR takes the crown for having the best local content on YouTube!

  13. @joubert1991

    Huge congratulations to Ford for choosing the perfect channel and person to endorse your Ranger-Raptor. Everything about the feature was spot on—so convincing and powerful that if I had the money, I’d buy this brand in a heartbeat! That's lit!

  19. @MohZeidTungupon

    Great video, Erwan! It’s about time you come to Sulu! Come straight to the source of Tausug food. We will welcome you, but more importantly we will feed you! 😂

  22. @Lforc-25

    10:30 wait did she name the cheese after her daughter? that's so cute! (went to the same highschool as her, she was in the grade above me. Honestly never dawned on me how big the Puentespinas were until this video lol. They're like RICH rich)

  23. @mariaevangelista8259

    I love watching every features you have because it's also very interesting and educational. It is one way of learning different cultures of different places in Philippines and I beginning to be interested to visit the place . Thanks much Monsieur Erwan. God be with you always

  25. @zoe_carpio

    I always love your videos Erwan. So much knowledge to learn about and very inspiring. Thank you for sharing this!

  31. @Ava03-Bl

    Videos like these just gives me hope in our country. So much better to watch than all the political circus going around. Thanks FEATR! You never fail to impress and inspire.

  35. @jenniferRussell-q8j

    the Raptor is nice. We have the F150 Raptor with leveling kit and with 37 BFG. I look like a midget crawling out of it every time i get out of it. I’m 5’2 and my husband trusts me to drive it. I love your show! It makes me miss home. thank you for the great show , it’s informative and you’re so humble . 🙂 from TX

  36. @cloudy2021

    my goshhh dati sa likod bahay namin maraming cacao. As time goes by dahil wala n yong mga lolo at lola unti unti n di nawawala kaya makita to nkakamiss kumain ng cacao. Watching from Iloilo.

  37. @elletala8398

    When did you visit General Santos City omaygaaaaas😭🤣🤣🤣🤣 kyaaaaaaa thank for featuring South Cot. Foodies😍😍

  43. @alejandrodejan9250

    Ohhh man I remember the days I was interning at the Puentispina Orchid Farm in 2018 and one afternoon we were given so many unsweetened Malagos chocolates — the farmers and I made a huge pot of Champorado. We all sat down for merienda and enjoyed it so much that none was left. Haha

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