Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #pasta #carbonara
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22 Comments
Uhh jimin somebody copyrighted
Pasta queen, is it ok to put bacon in carbonara?
Che cagata
Wait bacon not guanciale?
beautiful eats ๐๐งก
I wish I could make carbonara but I can't eat pork ๐
With a little cream it could be!! https://youtu.be/A-RfHC91Ewc
the "tears of the gods" is just water with residue from pasta after boiling,
(shortened/simplified as: "pasta water")
23 anni in Italia, col mi ba' italiano che e' cuoco, cucino la carbonara mettendo nella pasta cotta, in padella, poi l'uovo e poi mescolo col formaggio, vedo sto video, vo' dal mi ba' e je dico de sta cosa – mi fa' eh si fa' anche cosi'! eh dimmelo dopo 23 anni cazzo! ahahahahha:)))
what was the cheese name??
Did she use bacon instead of that other fancy meat?
I made the spaghetti carbonara version,it was delicious and gorgeous ๐ฅฐ
Once again a reminder, there is no cream in carbonara
As asian, I honestly truly like the version of adding cream one than only yolk and cheese. My preference tho but the yolk cheese one have different unique flavor as well. Food all tasty when itcomes into my mouth esophagus and stomach. Im watering typing abt this ๐๐คค
But pancetta ๐ข
I like it more with acid cream
That bacon looks like itโs from Denmark
Idolatry is a one way ticket to the wine press
i m not a fanatic extremist, but if you pretend to show the real thing, than you don t need to to add any oil to fry the guanciale, scusa eh
This looks amazing but Iโll still also enjoy my carbonara the French way with a good amount of heavy cream, lardons and if I am feeling naughty, shredded emmentaler ๐คค
In original carbonara there is cream. Don't lie!