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In today’s episode, we delve into my wine storage facility, a treasure trove primarily of Bordeaux and other esteemed vintages. Here, amidst the rows of meticulously kept bottles, the Ridge Montebello collection stands out, a testament to the finesse of winemaking.

33 Comments

  1. Wow, incredible collection, good for you! I do have to say, when I see collections like this it feels like as a newer younger person just starting I have to be a billionaire to ever get wines like that. I mean it seems like if I'm lucky I'll have a single bottle of first growth Bordeaux in my life. Did you buy a lot of those when prices were a lot lower?

  2. Have you recently tasted Duhart-Milon ‘05? I tasted it the other day and was incredibly disappointedw

  3. Fantastic collection Tom. Thanks for sharing. Love how you decide to stop buying when they get too pricey. It’s not blind buying, you put in a lot of thought into it.

  4. Your collection is impressive! Did i misundurstood that you made it within 4 years? Wich seems unreal to me. But now it is time to drink them. Right?

  5. Here in the UK it's much more cost effective to keep the wines in a bonded warehouse for about £1/bottle/year: 15°C, 55% humidity year-round, insurance included. No sweat😅

  6. I am 40 but I would start drinking all of it today in fear of not living long enough to been able to drink them… whats the point of keeping these if you are not selling?

  7. Hey now. Enjoy ya information. Question, which wine action site, do you trust & use thanks. Keep making videos. My buy, list & habits…have gotten better because of you sir thanks.

  8. Great collection! I could feel your passion and enthusiasm for the ones you have collected over the years. Hope to see more of where your passion takes you. : )

  9. Thanks, Tom! If you need any help finishin , Let me know.. I tell jokes and great singer after a few glasses. Cheers!

  10. I surprised at all the bottles that are standing upright. Aren’t you worried about the corks drying out?

  11. Hi, my passive basement cellar ranges from 55 winter to 65 summer and gradually fluctuates. Do you think my wines will age ok? Humidity is 45 to 65. Thank you, really enjoy your channel

  12. RIP to those gorgeous wines that will never be drunk because of people like this

  13. That is perhaps the most incredible collection of wine I’ve ever seen. Thanks for sharing!! If you served food that cellar would earn a Wine Spectator Grand Award.

  14. The 1999 Ridge Monte Bello is one of the very best Cabernets I've had the pleasure to enjoy from anyone anywhere. The price at the time was $110 a bottle.

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