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Comment “recipe” and I’ll send you my beloved Sunday Sauce & Meatballs recipe! 🍝🇮🇹

It’s meatball day, and I’m thrilled to share the secrets behind my family’s treasured recipe, straight from Naples. We use fresh parsley, 85-15 ground beef, flavorful breadcrumbs, and Locatelli Pecorino Romano cheese—plus granulated onion and garlic powders for that extra kick!

The trick my dad taught me? Keep your palms moist with warm water while rolling the meatballs to keep them tender. I simmer them in a bubbling sauce for two hours at a low temp to ensure they’re melt-in-your-mouth delicious.

Buon Appetito, from my heart to your plate! ❤️

#meatball #sunday #authentic #antoinettesitaliankitchen

30 Comments

  1. This sounds absolutely delicious. My family won't eat meatballs. I've usedcpre-made. I didn't make my own. I'd love a recipe for homemade meatballs. Hopefully, my family will love them.

  2. Y'all click on the link in her bio. The recipe is there. You just send your name and email address. The recipe is free for downloading.

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